Inverno 2016

Live Music

Alto Adige – Sud Tirol

Valle d’Aosta

Venezia

Milano

Torino

Valli di Lanzo e Canavese

Demo Recipe

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Demo Recipe
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This must be the best demo recipe I have ever seen. I could eat this every single day.
Porzioni Tempo di preparazione
2 people 10 minuti
Tempo di cottura Tempo Passivo
20 minuti 1 hour
Porzioni Tempo di preparazione
2 people 10 minuti
Tempo di cottura Tempo Passivo
20 minuti 1 hour
Demo Recipe
Print Recipe
This must be the best demo recipe I have ever seen. I could eat this every single day.
Porzioni Tempo di preparazione
2 people 10 minuti
Tempo di cottura Tempo Passivo
20 minuti 1 hour
Porzioni Tempo di preparazione
2 people 10 minuti
Tempo di cottura Tempo Passivo
20 minuti 1 hour
Gli Ingredienti
Fresh Pesto
Porzioni: people
Le Istruzioni
Fresh Pesto (you can make this in advance)
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.
Recipe Notes

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